Posts Tagged ‘crisp’
  • FullBar Weight Loss Bars Caramel Apple Crisp Pak Twelve bars Posted by admin on January 31st, 2010 at 1:56 am
    Lose a significant portion of your excess BMI! Use the same principles as weight-loss surgery. Developed by Michael A. Snyder, MD, FACS Bariatric Surgeon. Helps you feel full so you eat less!High QualityGreat taste Product DescriptionThe Real Secret to Losing Weight... Eat Until You're Full! It's true. This is what makes weight-loss surgery so effective. You eat until you're full, but because of the surgery it takes a lot less food to make you feel full. With FullBar, you can achieve the same...
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  • Oat Apple Crisp Posted by admin on June 10th, 2009 at 12:19 am
    6 large apples, peeled and sliced 1/2 cup orange juice 3 tsp. sugar substitute (or equivalent to 1/2 cup sugar) 1/2 tsp. cinnamon 3/4 cup flour 1/2 cup light brown sugar 1/4 tsp. salt 7 Tbsp. lower fat margarine 1/4 cup rolled oats Arrange apples in a baking dish sprayed with cooking spray. Pour orange juice over the apples. Combine sugar substitute and cinnamon and sprinkle over the apples. Combine flour, brown sugar, rolled oats, salt, and margarine to make a crumbly mixture. Spread...
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  • Rhubarb Crisp Posted by admin on May 14th, 2009 at 5:10 am
    1 pound rhubarb cut into 1 inch pieces (blanch for 3 minutes in boiling water, drain) 1 quart fresh sliced strawberries (or 2 cartons sugar-free frozen strawberries) 1 small package sugar-free strawberry or cherry Jell-O 2/3 cup boiling water 1 cup reduced-fat Bisquick 1/2 cup skim milk 1/3 cup sugar 1/4 cup egg substitute (or 3 egg whites) 1 tsp. butter flavor extract (I left this out and couldn't tell the difference) In a glass 9x9 or 9x12 baking dish, spread the blanched rhubarb. T...
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